Safety Policy

The Food Quality and Safety Policy of SILICIUM ESPAÑA LABORATORIOS, S.L. has the fundamental objective of ensuring that all its food supplements are safe, harmless and of high quality, complying with applicable legal, regulatory and contractual requirements, as well as with the needs and expectations of customers, consumers and society in general. Food safety is a strategic commitment of the Management and an individual responsibility of all members of the organisation.
Therefore, we focus our actions on:

ENSURING THE FOOD SAFETY AND QUALITY OF THE PRODUCT
Ensuring safety and quality standards for the food supplements we market. Responding to the demands and expectations of customers and consumers.

TRANSMIT THE CULTURE OF FOOD QUALITY TO EMPLOYEES
Encourage social, cultural and work meetings among employees to spread the culture of food quality.

PREVENT FRAUD
Take action to prevent fraud that misleads the purchaser or consumer of food supplements.

FOOD DEFENCE
Develop strategies to prevent damage and ensure product protection throughout the supply chain.

COMPLIANCE WITH LEGAL AND REGULATORY REQUIREMENTS
Ensure compliance with all legal, regulatory and normative requirements applicable to food supplements, both in the United Kingdom and in export countries. The company actively monitors regulations (AESAN, EFSA, EU and competent authorities) and continuously updates its SGIA.

CONTINUOUS IMPROVEMENT
Commitment to our customers to continuously improve our products and services, offering safer, more natural and environmentally friendly food supplements.

CUSTOMER SATISFACTION
Delivering products and services that satisfy the customer, every time.

INTERNAL AND EXTERNAL COMMUNICATION
Maintaining effective communication, both internally and externally. Internally, we promote the active participation of staff through meetings, training and open channels of information on safety, quality and sustainability. Externally, we guarantee accurate, timely and traceable communication with authorities, customers, suppliers, certifiers and stakeholders, in accordance with the requirements of the FSSC 22000 scheme and current legislation.

MITIGATING CLIMATE CHANGE Environmental sustainability and the fight against climate change are essential for food security, the well-being of our communities and the future of the planet. We are committed to reducing our environmental impact in all aspects of our operation, from the selection of raw materials to the final delivery of our products.

Management is committed to reviewing this policy annually and making the necessary adjustments to the Food Safety Management System to ensure that it remains compliant with legal requirements, that safe, quality products continue to be produced, and that the effectiveness of the system is continuously improved.

The Food Safety Management System Policy is public and available on the website and premises of SILICIUM ESPAÑA LABORATORIOS, S.L. It is communicated to company staff and interested parties.